NIGHTJAR | DECAF
NIGHTJAR | DECAF
Can’t handle the caffeine? No problem. Meet NIGHTJAR - our seasonal rotation of the best decaf coffees out there.
This coffee was grown by producers from the Villamaria municipality in Colombia before undergoing a natural sugarcane decaffeination process nearby. You can learn more about this coffee below.
At the moment, we roast on Tuesdays, Wednesday and Thursdays. Orders placed after midday on Thursdays will join the following Tuesday's roast cycle.
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GROWN BY
Producers of Villamaria
illamaría is a delicious sugarcane decaf from the Caldas region of Colombia, just outside Manizales. This lot was processed at the Jamaica drying station in Chinchiná, which brings together coffees from 30 to 50 smallholder producers farming in the nearby highlands of Villarazo. The station’s lower altitude and warmer climate make it ideal for processing, while the coffee itself is decaffeinated nearby in Manizales using the sugarcane (EA) method—a natural process that uses a by-product of local sugarcane to gently remove caffeine while preserving flavour. The result is a sweet, balanced cup that’s full of character—without the buzz.
About this coffee
Origin
Colombia, Caldas
Grown by
Producers of Villamaria
Tasting notes
Milk chocolate, caramel, plum
Variety
Colombia, Castillo
Harvest year
2025
Process
Washed